Rum has a history steeped in colonial times. Unlike today’s common rums our mountain rum is a return to the colonial tradition. We start with sugar cane molasses slowly fermented. Then we distill it in our handmade copper pot still twice, gently refining it. The result is, a surprisingly aromatic, full bodied rum that carries delightful aroma from the molasses it was made with. Mix your favorite rum cocktail without loosing the flavor of the spirit.